Happy Foodie Friday

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Happy Foody Friday everyone! We hope you all are excited about Thanksgiving because we all are!

Here’s a recipe for a Sweet Potato Pie by Jimmie Lee Bynum. If you end up using this recipe, contact us and let us know how it turned out! Happy Holidays everyone!

Sweet Potato Pie:
2 cups sweet potatoes
4 tsp. margarine
3 eggs
2 cups sugar
1 tsp. cinnamon
¼ tsp. nutmeg
¾ cup milk
1 tsp. vanilla
1 – 9 inch pie shell
¼ cup chopped pecans

Mash sweet potatoes with margarine and pecans. Blend in eggs, sugar, cinnamon, and nutmeg. Add milk and vanilla and pour the mixture into the pie shell. Bake at 375° for 50

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