A Place at the Table: An Ethnopoetic Transcription

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This poem was transcribed by Khristain, a Bonner Leader Intern, from an interview with Virgina Thomas from an oral history interview about the St. Joseph Food Ministry, Heavenly Groceries

Things like St Joseph’s Bread Ministy

Have really opened my eyes

To

How much food we waste

Or

How easy it is

In this system

To waste food

And

The fact that

The system is sort of

Built

To only provide food

For people that can afford it

At a certain price

And the rest of it

Is literally

Thrown away

It really just doesn’t make any sense

Cause

You might as well

Use it

You realize this food

It’s not just about

The stereotypical

You know

Lending a hand to people in need

It’ s about

Helping collect what

Is still good

Distributing it

But also

Using it

In a communal way

It has a collective

Environmental

Feel

I

feel like the courtesy

That people show

me

and in terms of

Oh yeah

Make sure you take some bread home

Or

These bananas

Or

Whatever it is

I have now

Incorporated that into my own

In terms of like

When I make food for people

I try to make sure

That I make enough food

To like

Send home with people

And I try to make food

To give to people more often

Because I think

It brings a lot of

Joy

“I so enjoyed engaging in that way, the food around St. Joseph’s and the bread ministry. It kind of reaffirmed that form of connecting with people.”

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